THE LONG HISTORY OF CORNED BEEF
A UNIQUE HISTORY
PAMPA ET GAUCHOS
The history of corned beef begins in South America, on the pampas, among the gauchos with their huge herds of cattle. This is where the first salted beef recipes were created to accompany riders on their long horseback rides to watch over their herds.
ON THE ROAD TO EUROPE
Only later was the famous corned beef recipe exported from the American continent to Europe. The shape of the can and the key opening system contributed to its reputation and its success.
THE STORY CONTINUES
Nowadays, Hereford corned beef is manufactured according to the original recipe, at Bressuire in western France, a region which is famous for the quality of its meat and its farming.
EN SAVOIR PLUS ...
VALEURS ET ENGAGEMENTS
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